Saute some onion and leek in olive oil. Cut up some carrots and throw those in and saute them as well. Season with fresh cracked pepper and salt. Pour in chicken stock and add fresh rosemary. Let simmer until the carrots are cooked through. Then use an immersion blender and blend until smooth. Then, taste it and maybe I will add some cream or yogurt. I'm going to make some of the four seed snapper crackers tomorrow and if I've made some goat cheese again by then I'll use that as well.