Saturday, July 16, 2011

Grandma’s Praline Toast

Making another loaf of bread so I can have this tomorrow. All the granddaughters are crazy about it!

6 Tablespoons Butter
1 Cup Firmly Packed Light Brown Sugar
1/4 Cup Evaporated Milk
2/3 Cup Sliced Pecans
10 Slices of Bread

1. Melt butter & stir in sugar, evaporated milk & pecans.
2. Toast bread on one side under broiler.
3. Spread untoasted side with pecan mixture.
4. Broil again until bubbly & hot, about 1-2 minutes

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