Making another loaf of bread so I can have this tomorrow. All the granddaughters are crazy about it!
6 Tablespoons Butter
1 Cup Firmly Packed Light Brown Sugar
1/4 Cup Evaporated Milk
2/3 Cup Sliced Pecans
10 Slices of Bread
1. Melt butter & stir in sugar, evaporated milk & pecans.
2. Toast bread on one side under broiler.
3. Spread untoasted side with pecan mixture.
4. Broil again until bubbly & hot, about 1-2 minutes