yesterday I made my first visit to the Chinese bakery in Boise. It's been there for 5 months, and I have driven past it, just never been in. It's funny how I was expecting some Chinese cultural experience and it was sort of like the bakery I went to in Japan, where everything was pretty, but didn't feel Japanese. There were a lot of pork buns, which is traditional, but the rest looked French. I was very happy with the things I brought home. Maybe French is the new Chinese.