I traded a friend some labor for a spinning class, and it's time to pay up! I am going to prepare some food for a fiber arts retreat. I am heading up hors d'oeuvres and a breakfast. I have come up with some ideas for the hors d'oeuvres. Home made fresh marinated mozzarella. 2 gallons of milk will yield just under 2 pounds of cheese. Baked garlic, a mushroom garlic spread for little toast, eggplant and red pepper dip. I am going for a salty dirty pallet, vinegar, umami, that sort of thing.