I have a sprouting jar lid, and jar. I bought some more seeds in SLC and I started the process, but it's taking so long and I don't know what I did wrong, if anything. Maybe it's just a cool time of year and it takes longer? Maybe I've sprouted more in the summer. I am leaving on the 1st for 2 weeks and I wanted the sprouts to be done so I could eat them, but maybe I will need to leave them with someone else to enjoy.
I'm not a garden person, but my love of all things individually done is the reason why I love sprouting my own things. And do you have any idea how expensive those sprouts are at the store?!
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