tag:blogger.com,1999:blog-4619560046554581244.post4942811006794084866..comments2023-05-09T19:00:33.772+09:00Comments on make: going crackersNataliehttp://www.blogger.com/profile/11357179523536297207noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4619560046554581244.post-20769450821339928912010-04-28T02:56:56.461+09:002010-04-28T02:56:56.461+09:00When you wrote about crackers the other day, I alm...When you wrote about crackers the other day, I almost sent you this very link! I found it in Japan and we made it several times. I have also found that they have quite the shelf life!Brian Martinhttps://www.blogger.com/profile/07830617418909176425noreply@blogger.comtag:blogger.com,1999:blog-4619560046554581244.post-4235274135354232882010-04-24T23:46:17.028+09:002010-04-24T23:46:17.028+09:00he's from Nampahe's from NampaNataliehttps://www.blogger.com/profile/11357179523536297207noreply@blogger.comtag:blogger.com,1999:blog-4619560046554581244.post-46637761630054738952010-04-24T14:26:12.624+09:002010-04-24T14:26:12.624+09:00These sound a lot like the crackers that Catie mad...These sound a lot like the crackers that Catie made, only with many ingredients we could never find here. Homemade crackers are delicious!<br />Also is the library guy from the BPL? Or another branch, because either way I most likely do not know who he is.Anonymoushttps://www.blogger.com/profile/15546670862645316349noreply@blogger.com